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  Recipe Home » Poultry » Honey Chicken W/ Peppers & Onions
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  Honey Chicken W/ Peppers & Onions
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
1/4 cup Honey
2 tsp Low-sodium soy sauce
1/4 tsp Salt
1/8 tsp Pepper
4 Cloves, garlic, minced
4 4-ounce chicken breast, skinned and deboned
1 cup Julienne-cut (2-inch) red bell pepper
1/2 cup Sliced green onions (1-inch)
2 tbsp Spanish peanuts
Instructions:
Combine first five ingredients in a shallow dish; stir well. Add
chicken, bell pepper, and onions; turn to coat. Cover and marinate in
refrigerator 1 1/2 hours. Drain chicken and vegetables; reserve
marinade.

Arrange chicken in a foil-lined steamer over boiling water in a dutch
oven. Cover and steam 10 minutes. Add bell pepper and onions. Cover
and steam an additional 6 minutes or until chicken is done. Remove
chicken and vegetables from steamer; place in a serving platter.

Place marinade in a saucepan over medium heat; cook one minute. Pour
over chicken and vegetables; top with peanuts.

**Editor note: Don't worry if the chicken looks a bit pink after
cooking; that is typical of steam-cooked chicken. It's thoroughly
cooked and safe to eat.

FROM: Cooking Light: The Magazine of Food and Fitness
October, 1993 Typed by Larry Bibich, Houston, Texas
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