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  Recipe Home » Deserts » Honey Crunch Peanut Spread
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  Honey Crunch Peanut Spread
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
1 1/4 cup Peanut butter
2/3 cup Toasted oats (below)
1/2 cup Honey
Instructions:
Combine all ingredients; mix well. Store in tightly covered container
in refrigerator. Serve as a sandwich spread, on celery and carrot
sticks or on apple and pear slices.

Variations: Add 4 crisply cooked bacon slices, crumbled.

Add 1/2 cup raisins or semi-sweet chocolate pieces.

How to make the toasted oats (above):

1. place 1 to 2 cups Quaker Oats (Quick or Old-Fashioned, uncooked) in
ungreased jelly roll pan or 15x10 cookie sheet.

2. Bake in preheated moderate oven (350) for about 15 minutes or til
edges are light golden brown, stirring once during cooking.

3. Cool; store in tightly covered container in fridge up to 6 mos.
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