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  Recipe Home » Breads » Honey Crunch Rolls
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  Honey Crunch Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
6 Round bread rolls
1/2 cup Butter, melted
1/2 cup Honey
Topping:
1/4 cup Coconut
1/4 cup Brown sugar
Instructions:
1. place 3-4 diagonal cuts in bread leaving bottom crust intact.

2. cream the butter and honey and spread the mixture in between
slices and over the top of the bread.

3. combine the last 2 ingredients and sprinkle over the top of the
bread.

4. place on an oven slide and cover with aluminum foil. bake at 200
degrees c for 10 minutes and then uncovered for a further 10 minutes.
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