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  Recipe Home » SeaFoods » Honey Fried Trout
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  Honey Fried Trout
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 316
Ingredients:
2 Trout
2 tbsp Honey
4 tbsp Butter
1 Lemon
1/2 cup Cornmeal
1/4 cup Flour
1/2 tsp Salt
1/4 tsp Pepper
1 Egg
1/3 cup Milk
Instructions:
Mix cornmeal, flour, salt and pepper in bowl. Mix egg and milk in
separate bowl. Rub trout with lemon and dredge in cornmeal mixture.
Dip in milk mixture and then back into cornmeal mixture. Heat butter
or margarine to almost smoking in frying pan. Put trout in pan and
cook until golden brown on both sides. Put honey on top of trout,
lower heat, cover and cook for
4 minutes.
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