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  Recipe Home » Crock Pot » RED BEANS
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  RED BEANS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 261
Ingredients:
1 16 oz. bag Kidney beans
1 Ham bone
OR bone-in ham hocks
1 large Bell pepper chopped
1 large Onion chopped
3 Stalks celery chopped (including leaves)
1 small Carrot finely chopped
1 Tbls. Tabasco sauce
2 Bay leaves
4 Cloves garlic crushed
1/4 tsp. Thyme
1/4 tsp. Sage
1/4 tsp. Marjoram
1 C. Red wine
3 Tbls. Garnish (chopped fresh parsley and Green onions)
1 Tbls. Salt
1 tsp. White pepper
1 tsp. Black pepper
1/2 tsp. Red pepper
Instructions:
Put everything except the garnish in the crock pot on low heat. Cook covered for 6-10 hours. Check liquid level, adding water if needed to cover the beans. If there is too much liquid, turn the heat on high and leave the pot uncovered for a few minutes. Reduce heat for several hours or until ready to serve. Beans should be very tender. Remove bones and bay leaves and garnish before serving.
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