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  Honey Pancake Syrup
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
1/2 cup Water
1 cup HONEY
1 tsp Vanilla
Instructions:
Heat water in a saucepan over medium heat. Add honey just before
boiling. Stir well until combined- do not boil. Remove from heat -
stir in vanilla. Store in covered jar or syrup dispenser in the
refrigerator. Honey can be used straight from the jar on pancakes -
but this syrup pours nicely and dilutes the overwhelming sweetnees of
honey. From Connecticut Honey by Eastern Connecticut Beekeepers
Association
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