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  Recipe Home » Cookies » Honey-Ginger Snaps
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  Honey-Ginger Snaps
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1/2 cup Honey
1/2 cup Butter, sweet
1/2 cup Sugar
1 Egg
2 cup Flour
2 tsp Baking soda
1/2 tsp Salt
1 tsp Ginger
1 tsp Cinnamon
1/2 tsp Cloves
Instructions:
Preheat oven to 375 F. Cream the honey, butter, sugar, and egg
together. Sift the remaining ingredients together, and add to the
butter mixture. Chill for one hour. Roll level tablespoons of dough
into balls and place 2" apart on a greased cookie sheet. Bake for 10
to 12 minutes.

---*Catering to Nobody*
Diane Mott Davidson
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