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  Recipe Home » Main Course » Honey-Mustard Barbecued Short Ribs
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  Honey-Mustard Barbecued Short Ribs
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
3 lb Beef short ribs
1 tbsp Dijon mustard
1 Garlic clove, crushed
2 tbsp Honey
1/2 tsp Salt
1/8 tsp Pepper
1 cup Bottled hickory smoke Barbecue sauce
2 tbsp Cornstarch
2 tbsp Cold water
Instructions:
Place short ribs in slow-cooker. In medium bowl, combine mustard,
garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs.
Cover and cook on LOW 6-7 hours or until tender. Refridgerate
several hours or overnight. Skim any solidified fat from top. Remove
ribs; heat in microwave or conventional oven. Dissolve cornstarch in
water. Add to sauce. Cook and stir in microwave or stovetoo until hot
and slightly thickened. Pour hot sauce over warm ribs.

Crockery Favorites, Mable Hoffman
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