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  Recipe Home » Salads » Honey-Mustard Dressing - Iii
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  Honey-Mustard Dressing - Iii
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
3 tbsp Cider vinegar
3 tbsp Honey
6 tbsp Mayonnaise
1 tbsp Dijon mustard
1 tbsp Onion, finely minced
2 tbsp Fresh parsley, chopped
Pinch of salt
3/4 cup Vegetable oil, olive & peanut
Instructions:
Heat vinegar and honey in heavy small saucepan over low heat, stirring
until honey dissolves (or use microwave). Pour into bowl and cool.
Whisk in mayonnaise, mustard, onion, parsley and salt. Gradually
whisk in oil. (Can be prepared 3 days ahead. Cover and refrigerate.
Bring to room temperature before using.)

NOTE: I usually make 2/3 batch. Needs more salt than indicated above
~ about 1/4 tsp for the 2/3 batch. Best to consider parsley for the
full batch to be about 1 1/2 tbs instead of the 2 indicated above.
This is nice with a spinach/mushroom salad.

Makes about 1 1/2 cups
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