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  Recipe Home » CakesDeserts » Hootenholler Whisky Cake
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  Hootenholler Whisky Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
1/2 cup Butter
1 cup Sugar
2 Egg, beaten
1 cup Flour
1/2 tsp Baking powder
1/4 tsp Salt
1/2 tsp Nutmeg
1/4 cup Milk
1/4 cup Molasses, unsulphured
1/4 tsp Baking soda
3/4 lb Seedless raisins
2 cup Pecans, chopped
1/2 cup Bourbon whisky
Instructions:
Cream the butter with the sugar and add the beaten eggs. Mix together
the flour, baking powder, salt, and nutmeg, and add to the butter
mixture. Add the milk. Mix the soda into the molasses and add to the
batter. Add the raisins, nuts, and whisky. Mix all ingredients well,
pour into a greased and floured 9" loaf pan and bake at 300 F. for
two hours.

The I Hate to Cook Book
Peg Bracken
modified by Sam Waring

Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
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