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  Recipe Home » Sauces » Horseradish Jelly
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  Horseradish Jelly
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
2 cup Sugar
1 cup White vinegar
3/4 cup Horseradish
1/2 Bottle liquid pectin
Instructions:
Boil sugar and vinegar together for 3 minutes. Stir in horseradish and
bring back to boil. Add pectin and stir constantly over high heat
until mixture comes to rolling boil. Remove from heat and skim. Pour
into hot, sterilized jars. Seal with two pice canning lids and
process 5 minutes in enough boiling water to cover jars by 1 inch.
Makes 3 6oz. jars.
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