*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, April 23, 2024 7:39 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Hot & Sour Cabbage
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Hot & Sour Cabbage recipe to your favorite Save to favorite   Discuss Hot & Sour Cabbage recipe Write a comment   Print Hot & Sour Cabbage recipe Print this recipe   Email Hot & Sour Cabbage recipe to friend Email this recipe
  Hot & Sour Cabbage
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
5 each Napa cabbage leaves
3 tbsp Peanut oil
4 each Large dried chili peppers
1/2 tbsp Szechuan peppercorns
1/2 tsp Salt
1 tbsp Thin soy sauce
1/2 tbsp Rock sugar
1/2 tbsp Chinkiang vinegar
1 tsp Sesame oil
Instructions:
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Preparation: Separate, wash & dry cabbage
leaves. Stack them up and cut them crosswise into 1" wide pieces.
Finely mince or grind Szechuan peppercorns. Crush rock sugar with
cleaver handle; mix with soy sauce; reserve. Stir-frying: Heat wok
to moderate; add oil. Wait 30 seconds. Stir-fry whole chilis until
they just blacken; quickly add peppercorns. When they exude pungent
odor, push up side of wok and raise heat to high. Add salt & cabbage
all at once. Keep tossing cabbage until it is wilted & soft. This
takes several minutes. There should be about 2 T of water in wok when
cabbage is wilted. Add sugar & soy mixture. When sugar has melted,
toss with cabbage, then sprinkle vinegar over all. Keep tossing on
high heat for another 20 seconds. Add sesame oil; toss briefly;
remove to serving dish. If serving this dish cold, wait until it has
cooled, then cover & refrigerate.
Rate this recipe:  
Featured Recipe
» Asian Stir-Fried Broccoli
Category: Misc
Hits: 147
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com