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  Recipe Home » Thai » Hot & Sour Seafood Soup
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  Hot & Sour Seafood Soup
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 318
Ingredients:
Stephen Ceideburg
1/2 lb Small fresh shrimp shelled (shells reserved) and deveined
2 qt Chicken stock
2 Green Serrano chilies, seeded and chopped
1 tsp Salt
Grated zest of one lime
4 Kaffir lime leaves
3 Lemon grass stalks, cut into 1-inch pieces
1/2 lb Scallops
2 tbsp Fish sauce
Juice of 3 limes
3 To 4 tablespoons fresh cilantro, chopped
1 Red Serrano chili, seeded and slivered
6 Shiitake mushrooms, sliced
2 Green onions, sliced julienne
Instructions:
Combine shrimp shells with stock, chilies, salt, lime, zest, lime
leaves and lemon grass stalks in heavy nonaluminum pot. Bring to a
boil, reduce heat, cover and simmer 20 to 20 minutes. Strain. Return
liquid to pot and place over medium-high heat and bring to a boil.
Add shrimp and scallops and cook 1 minute. Stir in fish sauce and
juice of limes. Add chopped cilantro, slivered red chili and shiitake
slices, and green onions. Stir and pour into a tureen or ladle into
individual bowls.
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