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  Recipe Home » Misc » Hot & Spicy Pepper & Apricot Chutney
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  Hot & Spicy Pepper & Apricot Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
1 1/4 lb Sweet red peppers cored
Seeded cut into 1/4 inch
Dice (3 cups)
12 oz Dried apricots cut into 1/4
Inch dice
1 cup Raisins
1 large Onion fine chopped
5 cl Garlic thinly slivered
1 3-inch piece fresh
Gingerroot peeled and thin
Slivered (3 cup)
1 1/2 tsp Salt
1 tsp Cumin seeds
1 1/2 tsp Crushed red pepper flakes
3/4 tsp Mustard seeds
1 cup Sugar
3/4 cup Red wine vinegar
Instructions:
Combine sweet red peppers, apricots, raisins, onion, garlic,
gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and
sugar in large saucepan. Cook, uncovered, stirring occasionally, over
medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook
stirring often, until mixture is shiny and thick 30- 35 minutes.
Cool. Cover and refrigerate.
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