*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 2:30 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Hot & Spicy Pepper & Apricot Chutney
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Hot & Spicy Pepper & Apricot Chutney recipe to your favorite Save to favorite   Discuss Hot & Spicy Pepper & Apricot Chutney recipe Write a comment   Print Hot & Spicy Pepper & Apricot Chutney recipe Print this recipe   Email Hot & Spicy Pepper & Apricot Chutney recipe to friend Email this recipe
  Hot & Spicy Pepper & Apricot Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
1 1/4 lb Sweet red peppers cored
Seeded cut into 1/4 inch
Dice (3 cups)
12 oz Dried apricots cut into 1/4
Inch dice
1 cup Raisins
1 large Onion fine chopped
5 cl Garlic thinly slivered
1 3-inch piece fresh
Gingerroot peeled and thin
Slivered (3 cup)
1 1/2 tsp Salt
1 tsp Cumin seeds
1 1/2 tsp Crushed red pepper flakes
3/4 tsp Mustard seeds
1 cup Sugar
3/4 cup Red wine vinegar
Instructions:
Combine sweet red peppers, apricots, raisins, onion, garlic,
gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and
sugar in large saucepan. Cook, uncovered, stirring occasionally, over
medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook
stirring often, until mixture is shiny and thick 30- 35 minutes.
Cool. Cover and refrigerate.
Rate this recipe:  
Featured Recipe
» ALMOND MERINGUE COOKIES DIABETIC
Category: Diabetic
Hits: 245
Rating:rating: (2.6)(2.6)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com