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  Recipe Home » Mexican » Hot & Spicy Tomato Salsa
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  Hot & Spicy Tomato Salsa
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
3 Ripe medium tomatoes,
Coarsely chopped (3 cups)
15 oz Can, (1 3/4 cups) tomato
Puree
6 Medium garlic cloves,
Minced
2 Small jalapeno chile peppers
Seeded, finely chopped
3 tbsp Finely chopped onion
1/3 cup Dry white wine or
Unsweetened apple juice
1/4 cup Lemon juice
1/2 tsp (1/2-1 tsp) ground red
Pepper (cayenne)
1/2 tsp Salt
1/2 tsp Pepper
1 tsp Olive oil
1/4 cup Chopped fresh cilantro
Instructions:
In a medium saucepan, combine all ingredients except cilantro. Bring
to a boil over high heat. Reduce heat to medium; cook, uncovered, 15
minutes, stirring occasionally. Stir in cilantro. Serve hot or cold
as a dip for chips or as a relish. Makes 4 Cups. Can be frozen for
up to 2 months in tightly covered container.
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