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  Recipe Home » Main Course » Hot & Sweet Pepper Beef Kabobs
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  Hot & Sweet Pepper Beef Kabobs
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
1 1/2 lb Boneless tender beef - (1 inch thick)
2 large Bell peppers - (red, yellow or green)
2/3 cup Teriyaki Baste & Glaze - (Kikkoman)
1 tsp Onion powder
1/2 tsp Ground ginger
1/2 tsp Chili powder
1/4 tsp -to...
1/2 tsp Tabasco pepper sauce
8 10-inch metal skewers
Instructions:
Cut beef into 1-inch cubes and each bell pepper into 16 pieces.
Combine teriyaki baste & glaze, onion powder, ginger, chili powder
and pepper sauce; remove 1/3 cup mixture and pour over beef and
peppers in large bowl, tossing to coat. Thread beef and peppers
alternately on skewers, leaving space between pieces. Cook skewers on
grill 5 inches from hot coals 4 minutes on each side (for rare), or
to desired doneness, brushing occasionally with remaining baste &
glaze mixture.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
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