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  Recipe Home » Side Dishes » Hot Barbecued Aubergine With Fresh Chive Vina
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  Hot Barbecued Aubergine With Fresh Chive Vina
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
2 medium Aubergines - sliced into l/2" rounds
5 tbsp Olive oil
1 tbsp Balsamic vinegar
2 each Garlic cloves, crushed
Salt & pepper
2 tbsp Chopped fresh chives
Instructions:
Lightly salt the aubergine slices and leave to stand for 30 minutes
to draw out the bitter juices.

Meanwhile combine the oil, vinegar, garlic and seasoning and blend
thoroughly.

Rinse the aubergine slices and dry them thoroughly on kitchen paper.
Place in a large bowl, add half the vinaigrette and toss thoroughly.

Place on the barbecue turning regularly until golden brown on each
side. Brush with extra vinaigrette as necessary.

When cooked, remove the aubergine slices from the barbecue and toss
with any remaining dressing. Sprinkle with the chopped chives and
serve immediately.

Judi MacDonald & Kate Bell, "The Vegetarian", (Summer 1993)
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