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  Recipe Home » Deserts » Hot Apple Pandowdy
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  Hot Apple Pandowdy
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
1 1/4 cup Butter
2/3 cup Sugar
1 Egg, well-beaten
2 1/2 cup Sifted all-purpose flour
3 tsp Baking powder
1/2 tsp Salt
1 cup Milk
3 cup Apples, sliced & pared
1/4 cup Brown sugar
1 tsp Cinnamon, ground
2 cup Sweetened whipped cream
Instructions:
1. Cream butter and add sugar gradually. When well combined, mix
in the
egg.

2. Sift together flour, baking powder and salt and add alternately
with
the milk.

3. Spread apples in the bottom of a shallow, well-buttered
ovenproof-china baking dish.

4. Mix together brown sugar and cinnamon and sprinkle over apples.
Pour
batter over the top, spreading it evenly.

5. Bake at 350øF for about 50 minutes. Let stand for
10 minutes after
removing from oven. To serve, invert on serving platter or serve
directly from baking dish.

Note: A buttered baking pan or dish, 9x9x2, works equally well.

Serve with sweetened whipped cream

Submitted by Lois Flack

*Family Circle Illustrated Library of Cooking
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