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  Recipe Home » SeaFoods » Hot Buttered Mussels (Irish)
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  Hot Buttered Mussels (Irish)
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
2 pt Mussels
4 oz Butter
1 each Salt and pepper
2 tbsp Chopped chives
Instructions:
Wash mussels thoroughly under running water. Remove "beards" and
discard any open shells. Place mussels in pan and cook over a high
temperature for 7 or 8 minutes, until the shells open. Season with
salt or pepper. Place in a serving dish and pour cooking juices over.
Dot with knobs of butter and sprinkle with chopped chives. Serve with
fresh brown bread and butter.
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