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  Recipe Home » Misc » Hot Crab Dip From Joyce Kohl
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  Hot Crab Dip From Joyce Kohl
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
1/3 cup Half & Half Cream
8 oz Cream cheese, softened
1 cup Crab meat, flaked
2 tsp Lemon juice
1 1/2 tsp Worcestershire
Salt
Instructions:
Mix together all ingredients. Heat thoroughly. Keep warm in chafing
dish. Serve with Ritz crackers.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes From the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS
Kook-Net Hub (602)991-4849
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