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  Recipe Home » Appetizers » Hot Crabmeat Appetizer
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  Hot Crabmeat Appetizer
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 131
Ingredients:
Gary Weyback DNN79C
8 oz Cream cheese
7 1/2 oz Crabmeat, rinsed, drained
2 tbsp Onion, finely chopped
2 tbsp Cream
1/2 tsp Horseradish, creamstyle
1/4 tsp Salt
1 dash Pepper
1/3 cup Almonds, toasted, sliced
Instructions:
Combine all ingredients except nuts, mixing well until blended. Smooth
mixture into 9-inch tart or quiche dish, sprinkle with nuts. Bake at
375 degrees for 15 minutes. Serve with crackers or crudites. Posted
by Gary Weyback 12/92. Formated by Theresa V. Grant
Rate this recipe:  
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