*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, March 16, 2026 5:01 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Hot Cross Buns (Cont'd) 2/2
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Hot Cross Buns (Cont'd) 2/2 recipe to your favorite Save to favorite   Discuss Hot Cross Buns (Cont'd) 2/2 recipe Write a comment   Print Hot Cross Buns (Cont'd) 2/2 recipe Print this recipe   Email Hot Cross Buns (Cont'd) 2/2 recipe to friend Email this recipe
  Hot Cross Buns (Cont'd) 2/2
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
***** Not Found *****
Instructions:
brown. Remove buns from oven and slide off pan on to wire rack over
sheet of waxed paper.

GLAZE: Whisk lemon juice and icing sugar together to form a runny bu
slightly thickened mixture, rather like skim milk in color and
translucence (glaze should not be so thick that it makes a white
coating, hiding the cross). Brush glaze over buns while they're still
hot (some icing will drip on to the waxed paper). If desired, wait 5
minutes, then brush on a second coat of glaze.

SPICE BLENDS: Just mix ingredients together and use as per recipe.

FROZEN DOUGH METHOD: With rolling pin, press dough into a large
rectangle. Sprinkle with raisins. Starting at long side, roll dough
tightly into a log shape. Slice log into 9 sections.
Form each section into a ball and place in square pan coated with non
stick spray. Cover with sprayed plastic wrap and allow to double in
size. Remove plastic wrap and bake at 350 F for 20 minutes or until
golden brown. Remove immediately to cooling rack.

TO MAKE ICING: Mix all icing ingredients together and place in a
squeeze bottle, icing bag or gun.
When buns are cool, use icing bag or snipped milk bag to squirt
icing in a cross design on top.

FROM The Gazette, March 26, 1997
Rate this recipe:  
Featured Recipe
» Barbecue Sauce For Hot Dogs
Category: Fruit
Hits: 356
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com