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  Recipe Home » Appetizers » Hungry Jack(C) Biscuit Barbecups
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  Hungry Jack(C) Biscuit Barbecups
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 lb Ground beef
1/2 cup Prepared barbecue sauce
1 tbsp Instant minced onion OR
1/4 cup Chopped onion
2 tbsp Brown sugar
1 can Hungry Jack(r) Refrigerated Flaky Biscuits (10 oz)
2 oz Shredded Cheddar or American cheese
Instructions:
Heat oven to 400'F. Grease 10 muffin cups. Brown ground beef in large
skillet; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1
minute to blend flavors, stirring constantly.

Separate dough into 10 biscuits. Place 1 biscuit in each greased
muffin cup; firmly press in bottom and up sides, forming 1/4" rim.
Spoon about 1/4 cup of meat mixture into each biscuit-lined cup.
Sprinkle each with cheese.

Bake at 400'F. for 10-12 minutes or until edges of biscuits are golden
brown. Cool 1 minute; remove from pan. 10 servings.

TIP: To make ahead, prepare as directed above. Cover; refrigerate for
up to 2 hours. Bake as directed above.
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