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  Recipe Home » Wild Game » Hungryman's Stew With Venison
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  Hungryman's Stew With Venison
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 376
Ingredients:
3 lb Venison
2 Onions, chopped
3 tbsp Worchestershire sauce
2 lb Potatoes
1 can Green beans
1 can Wax beans
1 can Corn
1 lb Carrots, sliced
2 qt Water
2 tsp Seasoned salt
1 tsp Pepper
2 tsp Oregano
2 tsp Garlic powder
4 tbsp Cornstarch
Instructions:
Cut venison into chunks. In a large stew pot, lightly brown venison
with chopped onions and Worchestershire Sauce. Cut potatoes into
cubes. Add potatoes, green beans, wax beans, corn, carrots, water,
seasoned salt, pepper, oregano, and garlic powder. Bring mixture to a
boil, then turn down to simmer. Stir often. Simmer 2 1/2 to 3 hours.
For last 1/2 hour, take some juice from the stew pot, and add
cornstarch. Stir until dissolved. Add back into mixture.
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