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  Recipe Home » SeaFoods » Hunter's Clam Chowder
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  Hunter's Clam Chowder
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
16 oz Clams, liquor reserved
16 oz Cream cheese
2 medium Potato, peeled & finely chopped
2 cup Whole milk (or half and half)
1 cup ;Water
1/4 cup Butter
1/2 lb Mushrooms
1/2 large Onion, finely chopped
Butter, for sauteing
Instructions:
Slice mushrooms and saute in butter; remove and set aside. Lightly
saute onion in covered pan. Once done, add to pot along with water
and bring to a boil. Add potato and cook covered until potatoes are
done. Chunk cream cheese as well as possible (to aid in melting it)
and add with mushrooms and clams. When cream cheese has completely
melted, add milk. Heat but do not allow to boil. Melt the butter and
add to chowder just prior to serving.
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