*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 27, 2024 8:19 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Salads » Italian Tuna Salad With Olives & Sun-Dried
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Italian Tuna Salad With Olives & Sun-Dried recipe to your favorite Save to favorite   Discuss Italian Tuna Salad With Olives & Sun-Dried recipe Write a comment   Print Italian Tuna Salad With Olives & Sun-Dried recipe Print this recipe   Email Italian Tuna Salad With Olives & Sun-Dried recipe to friend Email this recipe
  Italian Tuna Salad With Olives & Sun-Dried
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
-JUDI M. PHELPS
1/4 cup Green beans, cut into 1/2-inch pieces
6 1/2 oz Can tuna in olive oil
1 tbsp Capers, rinsed and drained
1 tbsp Sun-dried tomatoes in olive
Oil, minced
1 tbsp Black or green olives, minced
1 Scallion, use equal amounts of white and green parts, minced
1 Tomato, peeled, seeded and diced
1 tbsp Parsley or basil, chopped
2 tbsp Extra-virgin olive oil
2 tbsp Lemon juice, freshly squeezed
Freshly ground black pepper
;salt, to taste (optional)
Instructions:
Prepare an ice bath. Bring 2 cups water to a boil. Add a pinch of
salt. Blanch the green beans for 1 minute. Drain and plunge into the
ice bath. Drain and pat dry. Reserve.

Drain the tuna of its oil. Place it in a bowl and flake it with a
fork. Add the green beans and all the other ingredients and toss
well. Season to taste with salt and pepper. Chill before serving.

Judi's Notes: Serve as a salad or eat as a sandwich.

As suggested by the author, I made a couple of open faced sandwiches
with crusty french bread using this mixture. It was delicious. I
mixed a little olive oil, lemon juice, and a clove of minced garlic
together and spread it on the bread, then placed the tuna mixture on
top. It serves 2 people but found the amount not to be enough. Double
ingredients if you are hungry! Adapted recipe from: Salads by Leonard
Schwartz.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Rate this recipe:  
Featured Recipe
» Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette
Category: SeaFoods
Hits: 213
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com