*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, March 03, 2026 10:20 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Barbecued Brisket
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Barbecued Brisket recipe to your favorite Save to favorite   Discuss Barbecued Brisket recipe Write a comment   Print Barbecued Brisket recipe Print this recipe   Email Barbecued Brisket recipe to friend Email this recipe
  Barbecued Brisket
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
6 lb Beef brisket
1 tsp Salt
1/2 tsp Pepper
1 tsp Minced garlic
4 Medium onions, thinly sliced
2 cup Water, divided
16 oz Tomato sauce
1/2 cup Chopped onion
1/4 cup Worcestershire sauce
1/4 cup Butter, melted
2 tbsp Lemon juice
2 tbsp White vinegar
2 tsp Chili powder
1 tsp Minced garlic
1/8 tsp Hot sauce
3 tbsp Cornstarch
Instructions:
Trim excess fat from brisket and place fat side up in a roasting pan.
Sprinkle with salt, pepper, and garlic. Place onion slices over meat.
Bake, uncovered, at 350 for 1 1/2 hours. Combine 1 1/2 cups water,
tomato sauce, and next 8 ingredients; pour over brisket. Cover with
aluminum foil and bake 2 hours or until tender, spooning sauce over
brisket occasionally. Transfer brisket to serving platter andpan
juices to a saucepan.

Combine cornstarch and remaining 1/2 cup water. Gradually add to pan
juices, stirring constantly.
Bring to a boil; boil 1 minute, stirring constantly.
Serve with brisket. From "The Progressive Farmer" January 1992.
Submitted by Rose Kuehule, Brenham, TX.
Rate this recipe:  
Featured Recipe
» KANCHI CHICKEN
Category: Poultry
Hits: 554
Rating:rating: (1.7)(1.7)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com