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  Recipe Home » Syrups » Blueberry-Lemon Jam
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  Blueberry-Lemon Jam
  Category: Syrups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
-Dottie Cross TMPJ72B
4 1/2 cup Blueberries, fresh or frozen
7 cup Sugar
2 tbsp Lemon juice
Grated zest of 2 large lemon
3 3-oz pouches liquid pectin
Instructions:
Pick over the fresh blueberries to remove any stalks and rinse under
cold water. Drain well and place in a large heavy-bottomed saucepan.
(Do not rinse or thaw the frozen berries.) Crush the berries slightly
with a potato masher or pestle. Stir in the sugar, lemon juice, and
zest. Bring to a boil over medium-high heat, stirring often. When the
mixture reaches a full boil, cook for 1 minute. Stir in the pectin.
Return to a full boil, then cook for another minute. Ladle into hot,
sterilized jars leaving 1/4 inch of headroom. Wipe the rims clean and
put the lids on top of the jars. Process in a boiling water bath for
about 5 minutes. Remove from the water and cool completely at room
temperature. Makes about 6 cups. Source: "An Edible Christmas (A
Treasury of Recipes for the Holiday) by Irena Chalmers. Reformatted
by: CYGNUS, HCPM52C Submitted By Z@FYBITS.COM (Z PEGASUS) On FRI,
23 JUN 1995 143558 GMT
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