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  Hot Oriental Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
1 tbsp Vegetable oil
2 Garlic cloves, minced
1/2 tsp Minced fresh ginger root
2 Celery stalks - cut into julienne strips
8 cup Chinese cabbage chunks - (1-inch pieces)
1/2 lb Fresh mushrooms, sliced
3/4 cup Spinach - washed and torn in pieces
2 tbsp Kikkoman Soy Sauce
Instructions:
Heat oil in large skillet or Dutch oven over medium-high heat. Add
garlic and ginger; saute until garlic is lightly browned. Add celery;
stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes.
Add spinach; stir-fry 2 minutes. Add soy sauce and toss to coat
vegetables. Serve immediately.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
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