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  Recipe Home » Misc » Hot Pepper Jelly 2
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  Hot Pepper Jelly 2
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1/2 cup Hot Red Chiles, seeded and coarsely chopped
1/2 cup Hot green chiles, seeded and coarsely chopped
1 cup Chopped onion
1 1/2 cup Vinegar
5 cup Sugar
2 Pouches liquid pectin
Instructions:
This Southern recipe is very good served with country ham or with
green beans or peas. PLACE THE HOT CHILES, onion and vinegar in a
food processor or blender. Process until very fine. Pour the sugar
into a heavy non-aluminum pot. Stir in the chile mixture, bring to a
boil, and boil for 1 minute. Remove from the heat and stir in the
pectin. Let sit 5 minutes and then remove the foam with a slotted
spoon. Ladle into sterilized jars and seal. Turn the jars upside down
occasionally to keep the chiles mixed until the jelly is cool and
set. This jelly makes wonderful Christmas gifts too.
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