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  Hot Pickled Vegetables
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
4 oz Green Beans, Whole
3 each Celery, Stalks, *
1 cup Carrots, 2 med, **
1 1/2 cup Cauliflowerets
1 cup Broccoli Flowerets
1 cup Pearl Onions
1/2 cup Peppers, ***
1/2 cup Coarse Salt
2 cup Cider Vinegar
2 cup Water
2 tbsp Black Peppercorns
1/4 tsp Cloves, Ground
Instructions:
* Celery should be cut into 2 X 1/4-inch strips (about 1 1/2
Cups) ** Carrots should be cut diagonally into thin slices. ***
Peppers can be canned or fresh. Use Serrano or Jalapeno Chiles
They should be seeded and sliced.
~------------------------------------------------------
~----------------- Mix all ingredients in a large glass or plastic
container. Cover and refrigerate at least 48 hours but no longer than
2 weeks. Makes about
10 cups of vegetable relish.
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