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  Recipe Home » Oriental » Hot Pot Lemon Chicken
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  Hot Pot Lemon Chicken
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:

MMMMMSAUCE

1 tbsp Wine
1 tbsp Brown sugar
1 tsp Oyster sauce
dash Sesame oil
1/4 cup Soup stock
1 1/2 tsp Salt
1 1/2 tsp Cornstarch

MMMMMMAIN INGREDIENTS

2 tbsp Oil
2 slice Ginger, more if desired
1 Chicken, with bones cut in bit sized pieced (boned works well, too)
1 large Lemon, sliced and seeded
2 Green onion stalks, cut into 1 1/2 in peices
Instructions:
Combine sauce ingredients and set aside. Heat wok or frying pan with
oil and ginger over high heat. Add chicken, stirring continuously for
1 1/2 to 2 minutes. Add lemon, green onion and sauce mixture. Stir
for another 1 1/2 to 2 minutes. Trnasfer mixture to a clay pot, or a
saucepan. Cover and simmer on low heat for 15 to 18 minutes.
(Optional) Use a cornstartch solution to thicken the liquid. Serve
with rice.
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