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  How To Prepare Rice
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
***** Not Found *****
Instructions:
For best results, always follow package directions. When directions
are not available, use this easy method:

Combine 1 cup rice, liquid (see chart), 1 teaspoon salt (optional),
and 1 tablespoon butter or margarine (optional) in 2- to 3-quart
saucepan. Heat to boiling, stir once or twice. Reduce heat; cover and
simmer. Cook according to time specified on chart. If rice is not
quite tender or liquid is not absorbed, replace lid and cook 2 to 4
minutes longer. Fluff with fork.

+------------------------------------------------------
~------------+ | 1 Cup Uncooked Rice
: Liquid Cooking Time |
+------------------------------------------------------
~------------+ | Regular-milled long grain 1-3/4 to 2 cups 15
minutes | |

: | | Regular-milled medium 1-1/2 to 1-3/4 cups 15
minutes | | or short grain
| |

: | | Brown 2 to 2-1/2 cups 45-50
minutes | |

: | | Parboiled 2 to 2-1/2 cups 45-50
minutes | |

: | | Precooked, flavored Follow package | | or
seasoned mixes
: directions |
+------------------------------------------------------ -------------+

MICROWAVE OVEN INSTRUCTIONS =========================== Combine 1 cup
rice, liquid (see chart), 1 teaspoon salt (optional) and 1 tablespoon
butter or margarine (optional) in a 2- to 3-quart microproof baking
dish.

Cover and cook on HIGH, 5 Minutes or until boiling. Reduce setting to
MEDIUM (50% power) and cook 15 minutes (20 minute for parboiled rice
and 30 minutes for brown rice). Fluff with fork.

Source: "Veg-able Rice" Reprinted with permission from USA Rice
Council Electronic format courtesy of Karen Mintzias
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