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  Recipe Home » SeaFoods » Huachinango
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  Huachinango
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
2 lb Red Snapper
Chicken - can be used instead of fish.
1/2 tsp Salt
1 tbsp Achiote Paste*
1 tsp Oregano
5 Garlic cloves, peeled
6 Peppercorns, ground
4 tbsp Seville Orange Juice*
3 tbsp Water
Olive Oil
Instructions:
*If you don't have achiote paste, substitute 1 T. annato seed,
ground.* If you don't have Seville orange juice, substitute 2 T
orange juice and and 2 T cider vinegar. Combine all ingredients
except fish and olive oil in a blender. Blend completely to a paste.
Smear the paste onto the fleshy side of the snapper. Allow to
marinate overnight. Heat up a charcoal grill. When ready, coat each
piece of snapper in olive oil. Then cook approximately 7-10 minutes
per side, depending on thickness.

****Use Chicken instead of fish. It tastes good. ****Use a stove top
grill if you don't want to BBQ.

Originaly posted in Prodigy by Melanie Miguel.
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