*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 21, 2026 2:33 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Huminta Tamales
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Huminta Tamales recipe to your favorite Save to favorite   Discuss Huminta Tamales recipe Write a comment   Print Huminta Tamales recipe Print this recipe   Email Huminta Tamales recipe to friend Email this recipe
  Huminta Tamales
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
14 Corn Husks
4 1/2 cup Masa Harina
1 1/2 tsp Anis, powdered
1/2 tsp Salt
2 1/4 cup Water
2 cup Winter Squash,Cooked Pureed
Instructions:
Immerse dried corn husks in warm water for 10 minutes In a separate
bowl combine masa harina and anis. Set aside In a medium sized sauce
pan, bring salt and water to a boil Add squash, then masa mixture to
water Transfer mixture to a large mixing bowl. Mix and knead in bowl
to make a stiff dough.
Transfer mixture to a large mixing bowl. Mix and knead in bowl to
make a stiff dough.
Roll dough into a 14" log. Cut dough into 1" long pieces Form each
piece into a ball then a cegar shape and wrap in corn husk Cook
tamales according todirection in Tamales: Basic PRocedure ** Hints:
Serve with abean sauce or savory dipping sauce For a sweet treat top
leftover huminta with apple sauce or warm stewed fruit.
*** Vegetarian Gourmet, Summer 1993, Don Matesz ***
Rate this recipe:  
Featured Recipe
» CHICKEN BREASTS WITH CURRIED STUFFING
Category: Poultry
Hits: 282
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com