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  Recipe Home » Soups » Hungarian Goulash Soup
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  Hungarian Goulash Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
4 each Med Onions, peeled & chopped
2 each Lg cloves Garlic, crushed
1/2 cup Shortening or salad oil
3 1/2 tbsp Paprika (Hungarian)
3 lb Lean Beef Chuck (1" cubes)
2 each Lg Tomatoes, peeled & choppe
2 tsp Caraway seeds
1 1/2 tsp Dried Marjoram
1 tsp Minced Lemon peel
8 cup Water
2 tsp Salt
1/2 tsp Pepper
4 each Med Potatoes, peeled & cubed
Instructions:
Cut chuck into 1" cubes.
Saute onions and garlic in heated shortening or oil in a large kettle
until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until
dry. Brown cubes, several at a time, on all sides. Add tomatoes,
caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring
to a boil. Lower heat and cook slowly, covered, 45 minutes. Add
potatoes and continue to cook about 20 minutes longer, until potatoes
are tender. Serves 10.
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