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  Recipe Home » Crock Pot » Hungarian Goulash/Cp
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  Hungarian Goulash/Cp
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
2 lb Round steak, cubed
1 cup Onion, chopped
1 Garlic clove, minced
2 tbsp Flour
1 tsp Salt
1 tsp Papper
1 tsp Paprika
1 tsp Thyme, dried
1 Bay leaf
14 1/2 oz Tomatoes
1 cup Sour cream
Instructions:
Put steak cubes, onions, garlic in crockpot. Stir in flour and mix
to coat steak cubes. Add all remaining ingredients except sour cream.
Stir well. Cover and cook on LOW 8 to 10 hours. Add sour cream 30
minutes before serving. (HIGH 4 to 5 hours) Serve over hot buttered
noodles.
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