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  Hungarian Pork Paprika
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 137
Ingredients:
*Joni's 3/98
2 tbsp Flour
1 tbsp Paprika
1/2 tsp Salt
1/4 tsp Black pepper
1 lb Lean pork cubes, bite size
4 tsp Olive oil
2 can Delmonte stewed tomatoes
14 1/2 oz size
1/2 cup Sour cream, room temperature
Instructions:
1. Combine flour, paprika, salt and pepper, toss with meat. 2. In
skillet, brown meat in oil over medium high heat(at this point I
also added a chopped onion, add the cans of tomatoes. Cook
uncovered,
over medium high heat 20 minutes or until meat is tender, stirring
frequently. Remove skillet from heat. 3. Remove 1/2 cup of sauce
mixture from skillet and blend with the sour
cream. return mixture to skillet; blend well (DO NOT BOIL) 4.
Serve over hot cooked noodles and garnish with chopped parsley,if
desired.

Source: Del Monte Easy and Delicious cookbook.
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