*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, May 09, 2024 10:41 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Hungarian Soup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Hungarian Soup recipe to your favorite Save to favorite   Discuss Hungarian Soup recipe Write a comment   Print Hungarian Soup recipe Print this recipe   Email Hungarian Soup recipe to friend Email this recipe
  Hungarian Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
3 qt ;Water
2 large Firm potatoes
4 Carrots
3 small Onions
2 Stalks celery
1/2 cup Barley
1 cup Dried green split peas
1/2 tsp Freshly ground black pepper
1 tsp Herbal seasoned salt
2 tbsp Butter
1/2 cup White wine (Sauterne or - Chardonnay quite nice)
1 tsp Liquid smoke
2 cup V-8 cocktail juice (or - juice from previously - cooked vegetables)
1/4 tsp Tabasco sauce
2 tbsp Butter
1 tbsp Flour
Instructions:
Prepare vegetables, cutting the onion and celery fine and leaving the
potatoes and carrots in fairly large pieces.

Bring barley and peas to rolling boil in water. Add vegetables, wine
and seasonings; simmer until barley and all the vegetables are very
tender, about 2 - 2 1/2 hours. About thirty minutes before serving,
add the V-8 juice or vegetable stock and a "roux" made of the butter
and flour. Watch carefully as the soup thickens, lest it stick to the
pot.

From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke
Pines, FL. Source unknown. Formatted by Cathy Harned.
Rate this recipe:  
Featured Recipe
» Gardenia Easter Pie
Category: Pies
Hits: 226
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com