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  Recipe Home » Breads » Hurry Up Yeast Rolls
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  Hurry Up Yeast Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 package YEAST
3/4 cup WARM WATER ( 110 DEG F. )
3 1/2 cup BAKING MIX
2 tbsp SUGAR
Instructions:
DISSOLVE YEAST IN WARM WATER. LET STAND FOR 5 MINUTES. COMBINE
BISCUIT MIX AND SUGAR. GRADUALLY ADD TO YEAST MIXTURE, STIRRING WELL.
TURN DOUGH OUT ONTO FLOURED SURFACE AND KNEAD UNTIL SMOOTH, ABOUT 10
MINUTES. ROLL DOUGH OUT TO A 12 INCH CIRCLE AND CUT IT INTO 12
WEDGES. ROLL UP EACH WEDGE BEGINNING AT WIDE EDGE. PLACE ROLLS ON A
GREASED BAKING SHEET, POINT SIDE DOWN. COVER AND LET RISE FOR 1 HOUR.
BAKE AT 350 DEG F. FOR 15 MINUTES OR UNTIL GOLDEN BROWN.
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