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  Recipe Home » Sauces » Iberia French Dressing
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  Iberia French Dressing
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
2/3 cup Vegetable Or Salad Oil
1/3 cup Lemon Juice Or Vinegar
1/2 tsp Tobasco Pepper Sauce
1 tsp Salt
1 tsp Paprika, Sweet
1 tsp Mustard, Dry
1/2 tsp Sugar
Instructions:
Combine all the ingredients in a covered bottle and shake well. Shake
well again just before using.

Makes 1 cup of Dressing.

Variations:

ROQUEFORT DRESSING: Add 1 to 2 Tbs Roquefort cheese that has been
crumbled to 1/2 cup of the above dressing.

CHIVE DRESSING: Add 1 to 2 tbs Chopped chives or green onions/tops
to 1/2 cup of the above dressing.

HERB DRESSING: Add 2 ts chopped parsley, 1/8 ts thyme, and 1/2 ts
Oregano to 1/2 cup of the above dressing.

CREOLE DRESSING: Add 1/4 c catsup and 1/2 ts Worcestershire Sauce to
1/2 c of the above dressing.

VINAIGRETTE DRESSING: Add 1 large hard cooked egg, chopped, 2 tb
chopped green pepper and 1 tb grated onion to 1/2 cup of the above
dressing.
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