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  Recipe Home » Deserts » Ice Cream Ribbon Pie
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  Ice Cream Ribbon Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
6 oz Junior Mints (4 1.6-oz box)
2 cup Ice cream, softened strawberry, blackberry, cherry, peach, etc.
1 Prepared crust, vanilla, chocolate, or graham crumb
1 tbsp Butter or margarine
3 cup Ice cream, softened vanilla or chocolate
Instructions:
Place one box of Junior Mints in freezer. Melt remaining Junior Mints
with butter -- microwave for about 1 minute or stir over low heat.
Stir until smooth. Spread the 2 cups of ice cream into crust; drizzle
with melted Junior Mints. Place in freezer until chocolate is set,
about 10 minutes. Chop cold Junior Mints; stir into vanilla (or
chocolate) ice cream. Spoon into crust. Loosely cover and freeze
several hours or overnight. Garnish as desired.
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