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  Recipe Home » Soups » Iced Strawberry Soup
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  Iced Strawberry Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 675
Ingredients:
2 cup Fresh strawberries, washed, hulled and dried
1 medium English cucumber, peeled and cut into chunks
2 cup Lemon yogurt
1/2 cup Light rum
3 tbsp Chopped fresh mint leaves
2 tbsp Sugar
Instructions:
Mint sprigs Thin lemon slices

Place strawberries in a food processor fitted with a steel blade;
puree,pour into a large bowl, set aside. Place cucumber chunks,
yogurt, rum,chopped mint leaves, and sugar in food processor; process
until cucumber is fully pureed; pour into bowl of pureed
strawberries, stir to mix well; chill in refrigerator. Serve ice
cold, garnished with sprigs of mint and lemon slices. Makes 4 cups

Origin: Appeal (quarterly publication from Overwaitea Foods) Shared
by: Sharon Stevens.
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