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Main Course
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Idaho Hearty Chili
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Idaho Hearty Chili
Category:
Main Course
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
394
Rating:
(
4.0
) by
2
users
Ingredients:
1 medium Onion, chopped
2 can Idaho kidney beans* - (16 oz each)
3/4 lb Round steak - sliced 1 x 1/2 x 1/4"
1 can (6 oz) tomato paste
1 tbsp Chili powder
1 tbsp Dry parsley
1 Clove garlic, minced
2 tbsp Vegetable oil
1 Green pepper, diced
1 can (16 oz) tomatoes
2 tbsp Packed brown sugar
1 tsp Ground cumin
1 tsp Coriander
1 tsp Dried oregano
1 tsp Rosemary, crushed
MMMMMCONDIMENTS
Shredded cheddar cheese
Chopped onion
Diced tomatoes
Diced avocados
Dairy sour cream
Instructions:
Saute onion & garlic in oil; add meat and brown. Add remaining
ingredients except condiments. Simmer, covered, 1-1/2 hours; stir
occasionally. Serve with choice of condiments.
Makes about 6 servings.
*About 3-1/2 cups drained, cooked pinto, red, kidney or pink beans
can be substituted.
Nutritional Analysis Per Serving (not including condiments): 384
calories, 29.8 g protein, 10.7 g fat (25% cal. from fat), 44.5 g
carbohydrate, 48 mg cholesterol, 10.8 g fiber, 947 mg sodium.
Exchange: 3 starch; 3 lean meat
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Rate this recipe:
1
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