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  Recipe Home » Breakfast » Impossible Brunch Pie
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  Impossible Brunch Pie
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 332
Ingredients:
10 oz Chopped broccoli, frozen
1 cup Sour cream
1 cup Cottage cheese
1/2 cup Bisquick® baking mix
1/4 cup Margarine -- melted
2 each Eggs
1 each Tomato
Peeled and thinly sliced
1/4 cup Parmesan cheese -- grated
Instructions:
Note: 8 ounces of frozen asparagus spears, cooked and drained can be
substituted for the broccoli.

Heat oven to 350 degrees. Grease pie plate, 9x1 1/4 inches. Spread
broccoli in plate. Beat sour cream, cottage cheese, baking mix,
margarine and eggs until smooth, 15 seconds in blender on high or 1
minute with hand beater. Pour into plate. Top with tomatoes;
sprinkle with Parmesan cheese. Bake until knife inserted between
center and edge comes out clean, about 30 minutes. Cool 5 minutes.
6-8 servings.

High Altitude (3500 to 6500 feet): Use pie plate, 10 x 1 1/2 inches.
Bake about 35 minutes.

Recipe By : Bisquick "No Time to Cook" Recipe booklet
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