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  Recipe Home » Pies » Impossible Creole Pie
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  Impossible Creole Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 332
Ingredients:
1 (6-1/2 oz) crabmeat, *
1 package (10-oz) okra, frozen, **
1 can (16-oz) whole tomatoes, ***
1/2 cup Green pepper, chopped
1/3 cup Green onions, sliced
1/2 tsp Chili powder
1/8 tsp To 1/4 t red pepper sauce
1 cup Milk
2/3 cup Bisquick baking mix
2 Eggs
1 tsp Salt
1/2 tsp Pepper
Instructions:
* Drained ** Frozen cut okra, thawed and well drained *** Well
drained, and cut up

Heat oven to 400^. Grease pie plate, 10 x 1-1/2 inches. Mix crabmeat,
vegetables, chili powder and pepper sauce; spread in pie plate. Beat
remaining ingredients 15 seconds in blender on HIGH or 1 minute with
hand beater. Pour into plate. Bake until knife inserted between
center and edge comes out clean, 35 to 40 minutes. Cook 5 minutes.

YIELD: 4 or 5 Servings

Source: Southern Traditions With Bisquick From the cookbook files of:
Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie
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