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  Recipe Home » Main Course » Irish Stew (3) [Theodora Fitzgibbon]
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  Irish Stew (3) [Theodora Fitzgibbon]
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
3 lb Lamb chops from the neck
2 lb Potatoes
1 lb Onions, sliced
1 tbsp Parsley, chopped
1 each Pinch thyme
1 each Salt and pepper
10 fl Stock
Instructions:
Trim the meat of bone, fat and gristle, then cut into fairly large
pieces.
Layer the meat and the vegetables in a deep pan, seasoning each layer
well, and ending with potatoes. Pour in the stock and cover with a
piece of buttered foil, then the lid, and bake in a slow oven, 300F,
for about 2 hours. Or, if preferred, on the top of the stove,
shaking teh pan from time to time to prevent sticking. Add a very
little more liquid if needed.
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