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  Recipe Home » Soups » Italian Lentil Soup
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  Italian Lentil Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
1 cup Lentils soaked 8 hours
1 cup Frozen corn
16 oz Cans tomato sauce
1 small White onion
8 Kalamata (Greek) olives, halved and pitted,optional
2 tbsp Olive oil
1 qt Water
1 cup Sliced mushrooms
6 oz Cheese tortellini
2 Garlic cloves
Instructions:
Cook tortellini and drain. Heat 2 tbs. olive oil in skillet or wok
(med. sized). dump in onion, mushroom and garlic all at once and
stir fry until mushroom and onion are tender. Put beans in large
saucepan with water and tomato sauce. Bring to boil and add corn,
olives, and mushroom mixture. Simmer 1 hour or until thickened and
lentils are done, stirring often. Add tortellini, simmer 5 minutes,
and then serve.
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