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  Recipe Home » Breads » Beer Can Date Bread
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  Beer Can Date Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
8 Empty beer cans
2 tbsp Soda
1 cup Dates
2 cup Beer
3 tbsp Butter
1 cup Maple syrup
1 tbsp Vanilla
2 Eggs
4 cup Whole wheat pastry flour
1 cup Pecans
Instructions:
Remove tops from beer cans with can opener; lightly oil insides.
Sprinkle soda on dates. Heat beer to boiling and pour over date/soda
mixture; set aside to cool. Cream together butter, maple syrup,
vanilla, and eggs. Stir in flour. Add nuts and cooled date mixture.
Spoon batter into cans, filling only 1/2 full. Bake with cans
standing up on cookie sheet, at 350 degrees for 15-30 minutes; look
for tops to split and test for doneness. Do not cut bread for 1 day;
bread may break up, if it is sliced while still warm.
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