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  Recipe Home » Soups » Joan's Hot & Sour Soup*
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  Joan's Hot & Sour Soup*
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
Ingredients:
1 qt Defatted chicken broth
1/2 cup Shredded cooked chicken
1/4 cup Diced tofu
1/4 cup Bamboo shoots sliced
6 Chinese dried mushrooms
Soaked and softened, sliced
2 Whole eggs or the whites
1 tbsp White vinegar
3 tbsp Soy sauce part dark & light
1 tbsp Cornstarch/cold water
1 tsp Or more Chinese hot sauce
To taste
Oriental sesame seed oil
To taste
Instructions:
Use homemade or canned defatted chicken broth. add to the broth the
chicken, softened and sliced mushrooms, tofu and bamboo shoots. You
can use more or less of each kind. Season with the vinegar and soy
sauces and bring to a boil.Mix the cornstarch with a bit of cold
water to make into a paste and whisk into the hot soup to thicken
slightly. Fork beat the eggs ( or just use the whites ) and add and
swirl and stir into the soup. lastly add the hot oil to
taste.Oriental Sesame oil may also be added with the hot oil for some
extra flavor. Serves 6
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